Ichiban Japanese Cuisine Menu (Update 2025)

Fresh mussels with Asian greens in shitake mushroom broth.

With tomato ginger dressing.

Seaweed, scallions and diced silky tofu.

Mussels, shrimp, crab meat and seasonal vegetables.

Four varieties of seaweed with sesame seeds.

Spicy tuna and crunch, rolled in avocado, masago crunch.

Spicy or regular crab meat with cucumber and masago crunch.

Marinated fresh salmon with avocado.

Seared tuna marinated in sweet and sour served with ponzu sauce.

Yellowtail and jalapeno with ponzu sauce.

Lightly fried bean curd with brown sauce.

Scallion cream cheese wrapped in sliced beef with teriyaki sauce.

Japanesestyle deepfried chicken.

Breaded, deepfried squid served with Asian vegetables and wasabi aioli.

Scallop in a ginger sauce.

Steamed mixed vegetables with sesame sauce.

Grilled yellowtail collar with ponzu sauce.

Grilled squid with ginger sauce.

Sauteed chicken and vegetables wrapped with lettuce.

Panfried pork dumplings.

Mussels with Spanish onions, mushroom and parsley in sake garlic butter.

Lightly fried shrimp and vegetables with tempura sauce.

Shrimp vegetable steamed dumplings.

Fried, crispy rolls stuffed with cabbage, green bean, onions, mushrooms, carrots, tofu vermicelli.

Fried vegetables with tempura sauce.

Assorted fish over sushi rice.

12 pieces sushi, 15 pieces sashimi and 3 rolls.

12 pieces sashimi and 1 tuna roll.

12 pieces sashimi.

6 pieces sushi 1 dragon roll.

10 pieces sushi.

3 pieces sushi, 9 pieces sashimi 1 California roll.

12 pieces sashimi, 9 pieces sushi and 2 rolls.

A flowershaped roll with a salmon avocado filled center a colorful outer layer of tuna, garnished with flying fish roe wrapped in pink soy paper.

Shrimp tempura cucumber, topped with spicy tuna crunch.

Crab stick avocado inside, topped with shrimp, crunch spicy mayo.

Tuna, salmon, white fish avocado deep fried, topped with spicy mayo, eel sauce, smelt roe scallion.

Cucumber avocado inside, then deepfried topped with tempura pumpkin spicy mayo.

Tuna, cream cheese jalapeno, deepfried, topped with spicy crab, spicy mayo eel sauce.

Shrimp tempura, asparagus avocado topped with tuna, crab stick, spicy mayo, eel sauce, finished with tempura flakes, masago and scallions.

Tempura lobster, mixed greens, cucumber avocado wrapped in soy paper with mayo.

Avocado, cucumber crab stick inside, topped with baked spicy salmon, masago eel sauce fish, glazed with honey mayo.

Tuna, salmon avocado inside, topped with spicy yellowtail crunch.

Lobster, spicy crab stick asparagus inside, topped with avocado, spicy mayo, chili sauce eel sauce.

Shrimp tempura, cream cheese, avocado spicy tuna rolled with pink soy paper.

Shrimp tempura avocado inside, topped with crab stick, crunch, spicy mayo.

Spicy crab, cream cheese, avocado, shrimp wrapped in soy paper, deepfried and topped with spicy mayo and eel sauce.

Avocado crab stick, topped with seared scallop, masago, scallion eel sauce.

Shrimp tempura, crab stick, cucumber avocado inside, topped with tempura salmon, spicy mayo, masago scallions.

Spicy salmon, avocado crunch, topped with salmon, avocado spicy mayo.

Spicy tuna topped with tuna avocado.

King crab crunch topped with salmon, tuna, shrimp, white fish, glazed with honey mayo.

Roast duck, wheat noodles, mushrooms and Asian vegetables in vegetable broth.

Chicken, Vegetable or Tofu Beef or Shrimp 1.00 Rice noodles, egg, bean sprouts, scallions with peanuts.

Roast pork, egg noodles, scallions, bean sprouts, green vegetables and egg in a pork broth or miso broth.

Thinly sliced beef, vermicelli noodles, silky tofu, scallions, shitake mushrooms and napa cabbage in a sweet soy broth.

2 pcs shrimp and 3 pcs vegetable tempura in vegetable broth.

Vegetable, Chicken or Tofu Beef or Shrimp 1.00 Japanese stirfried soba or udon noodles.

Charbroiled strip loin steak with Ichiban teriyaki sauce.

Charbroiled teriyaki chicken breast panfried ginger scallions.

Charbroiled chicken with Ichiban teriyaki sauce.

Chicken or pork Deepfried breaded pork loin or chicken bread with Japanese curry sauce on a bed rice.

Deepfried breaded pork loin or chicken cooked with eggs and Spanish onion on a bed of rice.

Charbroiled Atlantic salmon with Ichiban teriyaki sauce.

Asian green vegetables with sesame sauce.

Shrimp, fish, crab stick, scallop and vegetables.

Tempura fried tiger shrimp and assorted vegetables, served with tempura sauce.

BBQ eel over rice.

Delicately sweet, slightly sparkling red wine.

Baked, sweet cherries and rhubarb characteristics.

Easydrinking, fullflavored with blackberries and hints of cocoa.

Elegant dark cherry flavors and a pleasant streak of dusty tannins.

Red black cherry, with vanilla and cedar.

A silky blend of Cabernet Sauvignon, Merlot Syrah.

Rich berry aromas with spicy, woody finish.

Terrific floral notes a clean, delicate finish.

Dry, sweet, apple pear, smooth finish.

Clean, showing peach pear, mineraldriven finish.

Tart lime peel, herbal zest and slick minerals.

Approachable easygoing, elegant with a dry finish.

Ripe apple flavors on a clean fullbodied palate.

Sweet fullbodied, garnished with a whole plum.

Choice of coffee or green tea flavor.